Sourdough Taster Workshops


FOUGASSE & FORAGING!

The summer has well & truly arrived & with it an abundance of delicious seasonal wild produce, so with all this lovely food about we will be covering some seasonal foraged accompaniments to go with the sourdough you will be making.

You will leave the workshops with your own starter to cultivate at home.  You'll have the knowledge, (plus notes of course), to successfully go on to to make & bake your own sourdough loaves. Throughout the summer months we will be looking at some simple & easily recognisable wild foods & how to prepare them to eat with your sourdough , as well as covering fougasse, both making up the dough & shaping & baking, (this is a more hydrated dough so it's a little bit trickier to handle.  All of my workshops will give you an opportunity to experience working with different types of sourdoughs & flours & how they feel & behave.  After support will be given so if you experience any hitches you can be rest assured that help will be on hand.

A light lunch will be provided, ( I don't want you leaving hungry!), some of which you will have made yourselves during the workshop.

When:    

​Saturday 19 August from 10am to 2pm

Where: 

Little Sourdough Bakery

59 Lenzie Place
Springburn
Glasgow
G21 3TZ

Cost:  £35 per person.
 

 

To book your place or any other questions, get in touch with me at  info@thelittlesourdoughbakery.co.uk